Good news! We just completed the 2015 revisions and additions to our book, “Feeding Ourselves – The Four-Season Pantry from Plant to Plate” and it’s back from the print shop. This second edition is eight pages longer (194 pages) and it includes more about home-grown nut crops, grains, and legumes. We also did extensive tweaks throughout the text to clarify, correct, modify recipes, and generally just make it a better book. You can order it from our website in the hard cover version for $20 plus shipping or you can download a PDF for $10.